Stir-fried Tenderloin with Lemongrass Recipe

In a medium bowl, mix together sugar, kecap manis, fish sauce, Knorr SavorRich chicken, and pepper. Add tenderloin and mix well. Sprinkle with cornstarch and mix again. Marinate for 15 minutes, or overnight if possible, in the refrigerator.

Heat oil in a large wok or frying pan over medium-high heat. Sauté onions until translucent. Add garlic and lemongrass and sauté until fragrant. Add the beef and the marinade. Stir-fry for about 5 to 6 minutes just until beef is cooked to medium doneness. Add the chilies and continue to cook for half a minute. Turn off heat and add chopped cilantro; mix well. (For a visual guide, go here: How to Stir-fry)

Transfer to a platter and garnish with cilantro leaves. Serve with steamed rice.