Name: Stir-fried Tofu with Oyster Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 kilo firm tofu (cut into cubes); 2 tablespoons cooking oil; Oil (for frying); 2 medium Onions (quartered); 2 medium red bell peppers (cut into cubes); 2 pieces Leeks (cut into one-inch pieces); 3 tablespoons oyster sauce; 1/2 Cup water; 1 tablespoon sugar; Salt (to taste); sugar (to taste)

Add veggies and a flavorful oyster sauce to make this tofu dish more hefty and delicious.

Stir-fried Tofu with Oyster Sauce Recipe

Mira Angeles

This tofu recipe comes together in a few minutes. Super easy!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Resting Time 30

Total Time 30

Course Main Dishes

Cuisine Asian

Servings

Ingredients

Stir-fried Tofu with Oyster Sauce Ingredients

1/2 kilo firm tofu cut into cubes
2 tablespoons cooking oil
Oil for frying
2 medium Onions quartered
2 medium red bell peppers cut into cubes
2 pieces Leeks cut into one-inch pieces
3 tablespoons oyster sauce
1/2 Cup water
1 tablespoon sugar
Salt to taste
sugar to taste

Instructions

In a preheated medium pan, fry tofu cubes until golden brown then set aside.
In a separate pan, saute onion, bell pepper, and leeks in oil. Cook for 5 minutes.
Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.