Stir-fried Tofu with Oyster Sauce Recipe

In a preheated medium pan, fry tofu cubes until golden brown then set aside.

In a separate pan, saute onion, bell pepper, and leeks in oil. Cook for 5 minutes.

Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.