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Stir-fried Tofu with Oyster Sauce Recipe

This tofu recipe comes together in a few minutes. Super easy!

by: Mira Angeles | Apr 25, 2018

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IMAGE Majoy Siason

Add veggies and a flavorful oyster sauce to make this tofu dish more hefty and delicious.

Prep Time

10 mins

Cooking Time

20 mins

Ready In

30 mins

Yield

2

Cuisine

Asian

Cooking Method

Saute

Stir-fried Tofu with Oyster Sauce Ingredients

1/2 kilo firm tofu, cut into cubes

2 tablespoons cooking oil

oil, for frying

2 medium onions, quartered

2 medium red bell peppers, cut into cubes

2 pieces leeks, cut into one-inch pieces

3 tablespoons oyster sauce

1/2 cup water

1 tablespoon sugar

salt, to taste

sugar, to taste

How to cook Stir-fried Tofu with Oyster Sauce

In a preheated medium pan, fry tofu cubes until golden brown then set aside.

In a separate pan, saute onion, bell pepper, and leeks in oil. Cook for 5 minutes.

Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.

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