Thai Stir-fried Rice Noodle Recipe

In a skillet, heat oil over low heat and cook shallots and chilies. Increase the heat to medium and add the ground pork. Sauté until lightly browned.

Add the sugar-lime mixture and fish sauce, and Knorr SavorRich pork. Add more sauce according to taste. When the mixture begins to simmer, add basil leaves and noodles. Toss to combine. Cook until noodles are done-they should be firm but chewy and a bit translucent. Serve at once, with some sliced limes on the side.