Stovetop Corned Beef Casserole Recipe

Whisk egg, evaporated milk, grated Parmesan, pinch of salt, and black pepper in a small bowl. Set aside.

Use a food processor with a slicer attachment or a mandoline to slice potatoes thinly. Layer half of the sliced potatoes into medium-sized cast iron pan.

Pour half of the egg mixture over the potatoes. Spread corned beef over potatoes. Layer remaining potatoes over beef and pour in remaining egg mixture.

Cook casserole over medium heat, covered, until a knife can easily be inserted into the center. Place under a broiler for 5 minutes to brown the top, if desired. Serve immediately.

Recipe originally published in the October 2014 issue of Good Housekeeping Philippines.