Strawberries and Cream Pancakes

In a medium bowl, whisk together flour, sugar, baking powder, and salt.

In a separate bowl, whisk together milk, egg, and melted butter. Add the flour mixture and two-thirds of the sliced strawberries to the milk mixture; stir until just combined.

Heat a nonstick skillet over medium heat. When hot, melt a pat of butter in the pan. Pour a scant one-third cup of batter in the pan. Cook until bubbles form and then pop on the surface. Flip pancake and cook the other side until golden brown; remove from the pan. 

While pancakes are cooking, whisk cream until light and airy.

Serve pancakes with a dollop of whipped cream, a drizzle of syrup, whole and sliced strawberries, and a sprinkling of nuts.