You can also make smaller pancakes in the size of a “silver dollar,” which is something all kids will enjoy.
Strawberries and Cream Pancakes
You can also make smaller pancakes in the size of a "silver dollar," which is something all kids will enjoy.
Ingredients
Strawberries and Cream Pancakes
- 1 Cup all-purpose flour
- 2 tablespoons sugar
- 1/2 tablespoons baking powder
- 1/4 teaspoon fine grain sea salt
- 1 Cup milk
- 1 Egg beaten lightly
- 1/4 Cup Butter melted and cooled a bit, plus more for cooking
- 250 Grams strawberries sliced, plus more for garnish
- 1/2 Cup whipping cream
- pancake syrup for drizzling
- 1/4 Cup walnuts
Instructions
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, and melted butter. Add the flour mixture and two-thirds of the sliced strawberries to the milk mixture; stir until just combined.
- Heat a nonstick skillet over medium heat. When hot, melt a pat of butter in the pan. Pour a scant one-third cup of batter in the pan. Cook until bubbles form and then pop on the surface. Flip pancake and cook the other side until golden brown; remove from the pan.
- While pancakes are cooking, whisk cream until light and airy.
- Serve pancakes with a dollop of whipped cream, a drizzle of syrup, whole and sliced strawberries, and a sprinkling of nuts.
Tried this recipe?Let us know how it was!
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