Strawberries and Cream Pancakes

You can also make smaller pancakes in the size of a "silver dollar," which is something all kids will enjoy.

You can also make smaller pancakes in the size of a “silver dollar,” which is something all kids will enjoy. 

Strawberries and Cream Pancakes

yummy.ph
You can also make smaller pancakes in the size of a "silver dollar," which is something all kids will enjoy.
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Breakfast/Brunch
Cuisine American
Servings 4

Ingredients
  

Strawberries and Cream Pancakes

  • 1 Cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 tablespoons baking powder
  • 1/4 teaspoon fine grain sea salt
  • 1 Cup milk
  • 1 Egg beaten lightly
  • 1/4 Cup Butter melted and cooled a bit, plus more for cooking
  • 250 Grams strawberries sliced, plus more for garnish
  • 1/2 Cup whipping cream
  • pancake syrup for drizzling
  • 1/4 Cup walnuts

Instructions
 

  • In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together milk, egg, and melted butter. Add the flour mixture and two-thirds of the sliced strawberries to the milk mixture; stir until just combined.
  • Heat a nonstick skillet over medium heat. When hot, melt a pat of butter in the pan. Pour a scant one-third cup of batter in the pan. Cook until bubbles form and then pop on the surface. Flip pancake and cook the other side until golden brown; remove from the pan.
  • While pancakes are cooking, whisk cream until light and airy.
  • Serve pancakes with a dollop of whipped cream, a drizzle of syrup, whole and sliced strawberries, and a sprinkling of nuts.
Keyword June 2012
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