Strawberry and Chocolate French Toast Recipe

Make the peanut butter sauce: Combine all ingredients in a small saucepan. Simmer, whisking frequently, until syrupy in consistency. Keep warm.

Make the French toast: Whisk eggs, vanilla, cream, milk, and sugar in a shallow bowl. Soak brioche in milk mixture for 30 seconds to 1 minute per side.

Melt 1½ tablespoons butter in a large frying pan over medium heat. Add bread and dot tops with chocolate chips; cook for 1 to 2 minutes. Add remaining butter to pan and flip bread; cook for 1 to 2 more minutes or until golden brown.

Place French toast on a serving platter. Top with strawberries and chocolate chips. Drizzle with peanut butter sauce and dust with confectioners’ sugar. Serve immediately.