Strawberry-Kiwi Jam Recipe

Use the freshest fruit for making jam at home. It's easy!

Make homemade jam for holiday giveaways or sweet gifts for friends. Kiwi adds a sweet-sour flavor to an otherwise simple jam. 

Strawberry-Kiwi Jam Recipe

Roselle Miranda
Use the freshest fruit for making jam at home. It's easy!
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Sauces, Spreads, Dip
Cuisine Others
Servings 1 1/2 cups


Strawberry-Kiwi Jam Ingredients

  • 1/2 kilo strawberries hulled and chopped roughly
  • 3 kiwis peeled and chopped roughly
  • 1 Cup sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Salt


  • Cook strawberries, kiwis, sugar, lemon juice, and salt in a medium pot over medium heat until mixture is thick, stirring regularly to prevent burning.
  • Sterilize jar and lid in boiling water for at least 5 minutes. Once mixture has thickened, pour into hot jar, filling to top. Screw on lid. Immediately turn upside down. Cool completely before turning right side up. Refrigerate upon opening.
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