Strawberry-Kiwi Jam Recipe

Cook strawberries, kiwis, sugar, lemon juice, and salt in a medium pot over medium heat until mixture is thick, stirring regularly to prevent burning.

Sterilize jar and lid in boiling water for at least 5 minutes. Once mixture has thickened, pour into hot jar, filling to top. Screw on lid. Immediately turn upside down. Cool completely before turning right side up. Refrigerate upon opening.