Strawberry Panna Cotta Recipe

Combine milk and cream in a medium saucepan. Sprinkle gelatin and sugar over mixture; let bloom for 5 minutes. Stir over low heat until gelatin and sugar dissolve. Do not allow mixture to boil. Stir in vanilla extract and remove from heat.

Strain panna cotta mixture into a bowl and let cool to room temperature.

Divide panna cotta between 2 ramekins and let set in the refrigerator for at least 3 hours or overnight for best results.

Make the strawberry sauce: place all ingredients in a blender and blend until smooth. Adjust sweetness by adding more sugar, as needed. Chill until ready to use.

To serve, warm sides of the ramekins using a warm towel; allow panna cotta to soften. Place a plate on top of a ramekin; flip over to transfer panna cotta to the plate. Top with strawberry sauce and sliced strawberries.