You Can Easily Make Strawberry Taho at Home

Make the arnibal: Combine sugar, 1 cup water, and vanilla extract in a saucepan. Bring to a boil. Lower heat and simmer until sugar is dissolved, about 8 to 10 minutes. Remove from heat and set aside.

Make the strawberry syrup: Combine chopped strawberries and arnibal in a saucepan. Simmer until strawberries are slightly translucent, about 5 minutes. Cool for about 20 minutes to thicken.   

Place tofu in a heatproof dish. Boil water in a steamer and steam tofu for 8 to 10 minutes.

Scoop tofu into glasses, layering with sago and strawberry syrup. Garnish with whole strawberries.