Strawberry Taho Shake Recipe

Cold, creamy, and fruity!

Enjoy one of Baguio’s most popular treats at home! This easy sago shake recipe lets you enjoy this cold, creamy, and fruity treat made with soy milk and fresh strawberries.

Strawberry Taho Shake Recipe

Idge Mendiola
Cold, creamy, and fruity!
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Drinks
Cuisine Filipino
Servings 5


Strawberry Taho Shake Ingredients

  • 300 Grams strawberries
  • 1/2 Cup sugar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon vanilla extract
  • 2 cups soy milk
  • 1 Cup silken tofu
  • 1 Cup strawberries
  • 1/4 teaspoon vanilla extract
  • 6 1/2 teaspoons strawberry syrup
  • 10 tablespoons Sago (Tapioca)


  • Make the strawberry syrup: Combine strawberries (about 1 1/4 cups), sugar, lemon juice, and vanilla extract in a saucepan. Simmer until thick, about 10 minutes.
  • Make the shake: Blend together soy milk, cubed silken tofu, frozen strawberries, and vanilla extract. Divide shake among 4 to 5 cups.
  • Top each with strawberry syrup and cooked small sago.
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices