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Strawberry Taho Shake Recipe

Cold, creamy, and fruity!

Posted by: Idge Mendiola | Jun 8, 2016

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Enjoy one of Baguio's most popular treats at home! This easy sago shake recipe lets you enjoy this cold, creamy, and fruity treat made with soy milk and fresh strawberries.

Prep Time

15 mins

Cooking Time

15 mins

Ready In

30 mins

Yield

5

Cuisine

Filipino

Cooking Method

Simmer

Strawberry Taho Shake Ingredients

300 grams strawberries

1/2 cup sugar

1 teaspoon lemon juice

1/4 teaspoon vanilla extract

2 cups soy milk

1 cup silken tofu

1 cup strawberries

1/4 teaspoon vanilla extract

6 1/2 teaspoons strawberry syrup

10 tablespoons sago (tapioca)

How to Make Strawberry Taho Shake

Make the strawberry syrup: Combine strawberries (about 1 1/4 cups), sugar, lemon juice, and vanilla extract in a saucepan. Simmer until thick, about 10 minutes.

Make the shake: Blend together soy milk, cubed silken tofu, frozen strawberries, and vanilla extract. Divide shake among 4 to 5 cups.

Top each with strawberry syrup and cooked small sago.

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