Strawberry Taho Shake Recipe

Make the strawberry syrup: Combine strawberries (about 1 1/4 cups), sugar, lemon juice, and vanilla extract in a saucepan. Simmer until thick, about 10 minutes.

Make the shake: Blend together soy milk, cubed silken tofu, frozen strawberries, and vanilla extract. Divide shake among 4 to 5 cups.

Top each with strawberry syrup and cooked small sago.