Strawberry Tiramisu Cake Recipe

Here’s a pretty and summery tweak on the classic Italian dessert

Here’s a pretty and summery tweak on the classic Italian dessert. Strawberry Tiramisu Cake. It’s a caffeine-free recipe but nonetheless yummy. You can decorate with more strawberries.  Another option: Substitute ladyfingers for sponge cake. 

Strawberry Tiramisu Cake Recipe

Jun Jun de Guzman
Here’s a pretty and summery tweak on the classic Italian dessert
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings one 9-inch cake


Strawberry Tiramisu Cake Ingredients

  • 1 Pack ladyfinger cookies (broas)
  • 1/2 kilo strawberries sliced
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 3 Egg yolks only
  • 1/2 Cup sugar
  • 1 Cup mascarpone cheese
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • 3 Egg whites only
  • 2 tablespoons sugar


  • Place a 9-inch cake ring on top of a baking sheet. Line the bottom of the cake ring with a round piece of foil. Arrange ladyfingers on the bottom. Set aside.
  • Over low heat, cook sliced strawberries with sugar and water until syrupy.
  • Pour the syrup on the ladyfingers. Purée the softened strawberries with a hand blender. Set aside.
  • Beat the egg yolks and sugar over simmering water until warm. Add the mascarpone cheese and continue mixing until smooth. Add the puréed strawberries.
  • In a metal bowl, whisk heavy cream and confectioners' sugar until soft peaks. Set aside.
  • In another bowl, beat egg whites with sugar until soft peaks form.
  • Fold whipped cream into the egg yolk mixture, then fold in the egg white mixture until smooth. Pour mixture over the ladyfingers; smoothen the top with a spatula. Refrigerate the cake for 4 hours or until set. Decorate with more strawberries.
Keyword cake, desserts recipes, easy desserts, Jun Jun De Guzman, Ladyfingers, no-bake, November-2007, strawberry, tiramisu
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