Here’s a pretty and summery tweak on the classic Italian dessert. Strawberry Tiramisu Cake. It’s a caffeine-free recipe but nonetheless yummy. You can decorate with more strawberries. Another option: Substitute ladyfingers for sponge cake.
Strawberry Tiramisu Cake Recipe
Here’s a pretty and summery tweak on the classic Italian dessert
Ingredients
Strawberry Tiramisu Cake Ingredients
- 1 Pack ladyfinger cookies (broas)
- 1/2 kilo strawberries sliced
- 2 tablespoons sugar
- 2 tablespoons water
- 3 Egg yolks only
- 1/2 Cup sugar
- 1 Cup mascarpone cheese
- 2 cups heavy cream
- 2 tablespoons confectioners' sugar
- 3 Egg whites only
- 2 tablespoons sugar
Instructions
- Place a 9-inch cake ring on top of a baking sheet. Line the bottom of the cake ring with a round piece of foil. Arrange ladyfingers on the bottom. Set aside.
- Over low heat, cook sliced strawberries with sugar and water until syrupy.
- Pour the syrup on the ladyfingers. Purée the softened strawberries with a hand blender. Set aside.
- Beat the egg yolks and sugar over simmering water until warm. Add the mascarpone cheese and continue mixing until smooth. Add the puréed strawberries.
- In a metal bowl, whisk heavy cream and confectioners' sugar until soft peaks. Set aside.
- In another bowl, beat egg whites with sugar until soft peaks form.
- Fold whipped cream into the egg yolk mixture, then fold in the egg white mixture until smooth. Pour mixture over the ladyfingers; smoothen the top with a spatula. Refrigerate the cake for 4 hours or until set. Decorate with more strawberries.
Tried this recipe?Let us know how it was!
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