Rellenong Bangus Recipe
This special fish dish will impress anyone.
Looking for a dish that really wows? This classic, traditional bangus recipe is sure to deliver.
When choosing bangus, look for a fish that will fit your frying pan. In this recipe, we used two 600- to 700-gram fish for our large frying pan. Also, check the fish by pinching its stomach. It should feel firm which indicates a fat and delicious belly. Once you’ve chosen your fish, ask your fishmonger to completely debone and scale your fish. That’s less work for you to worry about!