Stuffed Peppers Recipe

In a pan, sauté the onions in 4 tablespoons oil until translucent. Add the ground round. Stir well and cook until the meat turns brown. Add soy sauce and rice. Cook for 5 to 10 minutes or until the meat is cooked. Season with salt and pepper to taste.

Remove the tops of the peppers using a paring knife and remove the seeds. Be careful not to break the peppers.

Stuff the peppers with the beef-rice mixture then pour the beaten eggs inside the peppers.

Heat oil in a pot for deep-frying. Use enough oil to cover one pepper. When the oil is hot, dump in one stuffed pepper and let it cook until egg is set and skin is cooked. Repeat with remaining peppers. (Not a fan of deep-frying? You can also bake the peppers in a 400ºF oven until the eggs are set.)