Stuffed Pork Tenderloin with Roasted Vegetables Recipe

To boost the flavor of your roast, season the meat generously with herbs and spices.

IMAGE Lilen Uy

Try making this pork dish on a weekend! When roasting or baking, dry heat from the oven gently cooks your dish without large amounts of oil or butter. To boost the flavor of your roast, season the meat generously with herbs and spices.

Prep Time
20 mins 
Cooking Time
50 mins 
Ready In
1 hr 10 mins 
Yield
8
Cuisine
Others
Cooking Method
Roast

Stuffed Pork Tenderloin with Roasted Vegetables Ingredients

How to Cook Stuffed Pork Tenderloin with Roasted Vegetables

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