Stuffed Savory Pancake Recipe

In a bowl, mix flour and egg yolk while adding enough water to make a thick pancake-like batter. Add green onions, sugar, and salt. Stir.

In a nonstick pan, heat enough oil to cover the bottom of the pan. Pour 3?4 cup of batter and tilt the pan to spread batter. Cook for a couple of minutes.

On half of the pancake surface, put shrimp, sliced pork, cucumber and bean sprouts. Season with fish sauce. Flip the other half on top of the filling. Cover the pan for about 3 to 4 minutes.

Transfer pancake onto a plate. Garnish with cilantro and basil.

Serve with sweet chili sauce.