Stuffed Squid Adobo Recipe

Make the meat stuffing: Combine all ingredients in a bowl. Fry 1 teaspoon of stuffing to check seasoning. Adjust as needed.

Stuff each squid with 1 to 2 tablespoons meat stuffing, depending on the size of the squid. Seal the opening with a toothpick.

Heat oil in a pot or wok over medium heat. Sauté onions until translucent. Add garlic and bay leaves; sauté just until fragrant. Add remaining ingredients and stuffed squid. Cover pot, lower heat, and simmer for 5 to 6 minutes.

Mix well. Simmer for 6 to 10 more minutes or until sauce is reduced to ¼, making sure the sauce doesn't dry out. Discard bay leaves and remove toothpicks. Serve hot.

See Also

Adobong Pusit Recipe (Squid Adobo)

Jan 21, 2016