Stuffed Squid Recipe

Make the marinade: Combine all ingredients in a bowl. Add squid, mix well, and set aside.

Make the stuffing: Heat olive oil in a pan over medium-high heat. Sauté garlic and spinach. Season to taste with salt and pepper. Set aside to cool.

Combine spinach, cream cheese, basil, and oregano in a bowl; mix well. Season to taste with salt and pepper.

Fill each squid with stuffing until ¾ full. Seal openings with toothpicks.

Heat oil on a grill or grill pan. Grill squid for 1 to 2 minutes per side. Set aside.

Make the sauce: Heat olive oil in a saucepan over medium-high heat. Sauté garlic and tomatoes for 3 to 4 minutes. Add parsley; mix well. Season to taste with salt and pepper.

Remove toothpicks from squid. Place squid on a plate and pour sauce over. Serve immediately with lemon wedges on the side.