Stuffed Tilapia Recipe

Preheat oven to 380 degrees F. 

In a medium bowl, combine onion, tomatoes, ginger, garlic, and calamansi juice, and salt and ground pepper to taste. 

Place tomato mixture into the cavity of the tilapia. Season fish with salt and ground pepper. 

Drizzle oil over the fish and rub to coat. Wrap in aluminum foil and place in a baking dish.

Bake for about 25-30 minutes. Serve with preferred dipping sauce.