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Stuffed Tilapia Recipe

Tilapia is stuffed with the classic trio of garlic, onions, and tomatoes.

by: Rofel Balbuena | Mar 3, 2018

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IMAGE Patrick Martires

You'll love the classic flavors in this steamed tilapia recipe. The trio of sauteed garlic, onion, and tomatoes flavor the fish while it gently steams.

Prep Time

15 mins

Cooking Time

30 mins

Ready In

45 mins

Yield

4

Cuisine

Asian, Filipino

Cooking Method

Steam

Stuffed Tilapia Ingredients

2 tilapia, cleaned and gutted

1/4 cup red onion, diced

1/4 cup tomatoes, diced

1 tablespoon ginger, thinly sliced

2 cloves garlic, peleed, minced

2-3 tablespoons calamansi juice

1 tablespoon oil

salt and ground black pepper, to taste

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How to Cook Stuffed Tilapia

Preheat oven to 380 degrees F.

In a medium bowl, combine onion, tomatoes, ginger, garlic, and calamansi juice, and salt and ground pepper to taste.

Place tomato mixture into the cavity of the tilapia. Season fish with salt and ground pepper.

Drizzle oil over the fish and rub to coat. Wrap in aluminum foil and place in a baking dish.

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Bake for about 25-30 minutes. Serve with preferred dipping sauce.

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