Summer Fruit Salad Recipe

Using a melon baller, scoop out the watermelons and melons.

In a bowl, toss together the balled fruits and nata de coco.

Drizzle with calamansi juice and Angostura bitters. Mix lightly.

Cover bowl and chill before serving.

TIP: Angostura bitters is a concentrated fl avoring that is used for food and drinks. It adds a bittersweet, rootbeer-like essence that complements fresh tropical fruits.