Summer Gelatin Recipe

Strawberry, nata de coco, and gelatin layers make this a fun after-meal snack.

Looking for a fruity dessert this summer? This easy gelatin recipe has strawberry, nata de coco, and gelatin layers that will make this a fun after-meal snack.

Summer Gelatin Recipe

Jun Jun de Guzman
Strawberry, nata de coco, and gelatin layers make this a fun after-meal snack.
Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine Filipino
Servings 10 to 12

Ingredients
  

Summer Gelatin Ingredients

  • 120 Grams strawberries drained
  • 85 Grams strawberry-flavored gelatin
  • 7 Grams unflavored gelatin
  • 1/3 Cup sugar
  • 2 cups water
  • 4 sheets gelatin
  • 4 cups water (cold), divided
  • 1/2 Cup sugar
  • 100 Grams nata de coco (jelly made from coconut water) drained
  • strawberries for garnish

Instructions
 

  • Prepare 10 to 12 small (1-cup or 1 1/2-cup capacity) containers or serving glasses.
  • Make the bottom layer: Divide drained strawberries among serving glasses and set aside.
  • Combine remaining ingredients in a saucepan. Mix together. Bring to a boil, stirring constantly. Remove from heat and let cool to room temperature.
  • Pour mixture into prepared serving glasses, leaving enough space for another layer. Refrigerate for an hour.
  • Meanwhile, make the top layer: Bloom leaf gelatin in 2 cups cold water. Set aside for 5 minutes until gelatin softens.
  • Combine remaining 2 cups water and sugar in a saucepan. Bring to a boil. Add bloomed gelatin. Set aside.
  • Place drained nata de coco cubes on top of the prepared bottom gelatin layer, making sure that it has already set. Pour in leaf gelatin mixture. Refrigerate until set, around 4 hours or overnight.
  • Decorate with fresh strawberry slices before serving cold.
Keyword Summer Gelatin
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