Summer Mango Mousse Recipe

Soften gelatin in 2 tablespoons water. Set aside.

In a saucepan, heat mango purée, sugar, and water. Add the gelatin mixture and whisk to dissolve the gelatin.

Strain into a bowl. Cool to room temperature.

Fold in whipped cream.

Prepare clear gelatin according to package directions.

To assemble: Pour a layer of mango mousse into chilled glasses or dessert cups. Let it set. Add a layer of clear gelatin and mango balls. When set, top with another layer of mango mousse. End with a layer of whipped cream.

Chill until completely set. Garnish with mango balls.

TIP: Be sure to strain the cooked mango mixture to get a smooth mousse.