Sun-Dried Tomato Hummus Recipe

Make the hummus: Drain chickpeas; reserve ¹?³ of the brining liquid. Whiz chickpeas, brining liquid, and remaining ingredients in a blender until smooth. Transfer to a covered container and refrigerate until ready to serve.

Preheat oven to 350ºF. Line a baking sheet with parchment paper.

Make the spiced pita chips: Combine spices in a small bowl. Brush both sides of each piece of pita bread with olive oil and sprinkle evenly with spice mixture. Cut into 8 equal parts and place on prepared baking sheet. Bake for 5 to 10 minutes or until golden and crisp.