Swedish Meatballs and Pasta Recipe

To make the meatballs: Mix all the ingredients and form into balls the size of a one-peso coin.

Using the same pasta pot, sauté meatballs in some extra virgin olive oil. When meatballs are golden and slightly crisp on the outside, set aside. Start preparing the gravy.

To make the gravy: Place butter in a pan, and on medium-low heat, mix with the olive oil. Add the flour and cook until the flour is well mixed into the oils and bubbling.

Slowly add the broth and the rest of the ingredients—whisk well so no clumps form. Simmer until slightly thick(can coat the back of a spoon). Place the cooked meatballs back into the sauce and toss in pasta. Serve hot.