Sweet and Spicy Dilis Recipe

In a deep pan, heat 1 cup oil. Add the dilis and deep fry for 45 seconds to a minute. (Do not overcook or it will taste bitter.) Drain oil and set aside. 

Mix banana ketchup, sugar, and chili powder. Pour over fried dilis and mix well making sure the dried fish are all well coated.

Heat 1 cup oil in pan, saute garlic, and add coated dilis. Cook on medium heat until sugar has caramelized. Remove from pan. Sprinkle with sesame seeds and chopped spring onions.