Sweet and Spicy Dilis Recipe

The spicy and the sweet all come together for this awesome dried anchovy snack.

IMAGE Majoy Siason

There are few things we love more than a great snack. This sweet and spicy dilis or dried anchovy fish is great on hot, freshly steamed rice, eaten on its own, or tossed with a snack mix of peanuts, green peas, broad beans, and corn chips to make it into the ultimate snack to pair with something cold to drink. 

Love it spicer? We have an even spicer dilis recipe that's tossed with fresh siling labuyo for that zing of heat.  

Prep Time
10 mins 
Cooking Time
20 mins 
Ready In
30 mins 
Yield
10
Cuisine
Filipino
Cooking Method
deep fry

Sweet and Spicy Dilis Ingredients

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How to Make Sweet and Spicy Dilis

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