Sweet and Spicy Pork Ribs Recipe

Make the marinade: Combine all ingredients in a small bowl. Mix well and set aside.

Place ribs on a baking dish. Pour marinade over, making sure everything is well coated. Marinate for 3 hours or overnight in the refrigerator.

Preheat oven to 350°F.

Make the rub: Combine all ingredients. Arrange ribs on a baking dish, pour marinade over, and spread rub evenly over ribs. 

Cover baking dish with foil. Bake for 2 hours in the preheated oven. 

Take out the baking dish from the oven. Increase heat to 450°F. Remove foil. Using the drippings from the bottom of the pan baste the ribs all over. Bake again for 15 minutes or until golden brown.

Transfer ribs to a serving platter. Pour drippings into a small saucepan and cook over high heat for around 5 minutes or until slightly thick. Pour glaze over ribs and garnish with toasted sesame seeds. Serve with mashed potatoes and corn, if desired.