Sweet Ham with Pineapple Sauce Recipe

Preheat oven to 300°F.

Make the compote: Combine all ingredients in a saucepan over low heat. Simmer for about 8 to 10 minutes or until syrupy. Reserve ¼ cup.

Place ham on a wire rack set on top of a baking tray. Brush ham with reserved compote.

Roast ham in the oven for 15 minutes.

Transfer to a platter and serve with the rest of the compote on the side.