Sweet Labuyo Chili Sauce Recipe

Once you make this sauce, you’ll wonder why you ever purchased the ones from the store. Packed with more heat than the bottled kind, you’ll only need a smidge on your spring rolls or fried chicken. It’s easy to make and you can increase or decrease the number of siling labuyo, depending on your preference.

Sweet Labuyo Chili Sauce Recipe

Melanie Jimenez

Once you make this sauce, you'll wonder why you ever buy the ones from the store.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Resting Time 30 minutes mins

Total Time 20 minutes mins

Course Sauces, Spreads, Dip

Cuisine Filipino

Servings about 1 cup

Ingredients

  

1x2x3x

Sweet Labuyo Chili Sauce Ingredients

• 1 Cup sugar
• 1/2 Cup water
• 3/4 Cup white vinegar
• 30 siling labuyo (birds eye chili) washed and chopped finely

Instructions

 

• Combine first three ingredients in a small saucepan. Boil over high heat; reduce to a medium simmer until the mixture forms a syrup, about 8 to 10 minutes.
• Add chilies and cook for 2 to 3 minutes. Transfer to a clean and dry container. It will keep in an airtight container in the refrigerator for up to a month.

Keyword sweet-spicy, sweet-sour, spicy hot

Tried this recipe?Let us know how it was!