Sweet Potato Croquettes Recipe

In a large bowl, combine mashed sweet potatoes, milk, salt, pepper, chopped green onions, beaten egg yolks, and flour; chill.

Shape into balls using a small ice cream scooper. Dip in beaten egg then roll in breadcrumbs until evenly coated. Place in a covered container and store in the freezer until ready to serve. Thaw before frying. 

When ready to cook, fill pan with oil until 1/2 inch deep. Over medium heat, fry a few croquettes at a time until golden on all sides. Drain on paper towels and serve with honey-mustard sauce, if desired.