Sweet Potato Fries Recipe

These kamote fries are soft and fluffy inside!

Here’s how to make sweet potato fries at home! Use the orange variety of sweet potato, or kamote, for the best results. They are naturally sweet and are delicious with a generous sprinkle of salt! 

Sweet Potato Fries Recipe

Roselle Miranda
These kamote fries are soft and fluffy inside!
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Side Dishes
Cuisine Filipino
Servings 4 to 6


Sweet Potato Fries Ingredients

  • 4 large orange sweet potatoes (kamote)
  • 3 to 4 cups cups canola oil
  • Salt to taste
  • ground black pepper to taste


  • Peel orange sweet potatoes and cut into 2x¹?³-inch sticks. Boil sweet potatoes just until tender but not mushy, about 5 to 6 minutes. Drain and pat dry.
  • Heat canola or vegetable oil in a large, heavy-bottomed pot fitted with a deep-fry thermometer until temperature registers 350°F. Deep-fry sweet potatoes in batches until golden brown, about 2 to 3 minutes. Drain on a wire rack and season immediately.
Keyword kamote
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