Sweet Potato Fries Recipe

These kamote fries are soft and fluffy inside!

by: Rachelle Santos | May 29, 2017

IMAGE Patrick Martires

Here's how to make sweet potato fries at home! Use the orange variety of sweet potato, or kamote, for the best results. They are naturally sweet and are delicious with a generous sprinkle of salt!

Prep Time

10 mins

Cooking Time

10 mins

Ready In

20 mins

Yield

4 to 6

Cuisine

Filipino

Cooking Method

Deep-fry

Sweet Potato Fries Ingredients

4 large orange sweet potatoes (kamote)

3 to 4 cups cups canola oil

salt, to taste

ground black pepper, to taste

How to Make Sweet Potato Fries

Peel orange sweet potatoes and cut into 2x¹?³-inch sticks. Boil sweet potatoes just until tender but not mushy, about 5 to 6 minutes. Drain and pat dry.

Heat canola or vegetable oil in a large, heavy-bottomed pot fitted with a deep-fry thermometer until temperature registers 350°F. Deep-fry sweet potatoes in batches until golden brown, about 2 to 3 minutes. Drain on a wire rack and season immediately.

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Sweet Potato Fries Recipe

Sweet Potato Fries Ingredients

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