Sweet Potato Fries Recipe

Peel orange sweet potatoes and cut into 2x¹?³-inch sticks. Boil sweet potatoes just until tender but not mushy, about 5 to 6 minutes. Drain and pat dry.

Heat canola or vegetable oil in a large, heavy-bottomed pot fitted with a deep-fry thermometer until temperature registers 350°F. Deep-fry sweet potatoes in batches until golden brown, about 2 to 3 minutes. Drain on a wire rack and season immediately.