Candied Sweet Potatoes Recipe

Kid-approved snack: sweet potatoes are topped with toasted marshmallows and crispy bacon!

Convince your kids to eat their vegetables by topping vitamin A-packed sweet potatoes with toasted marshmallows and crispy bacon!

Candied Sweet Potatoes Recipe

Paul Samson of The Cookery
Kid-approved snack: sweet potatoes are topped with toasted marshmallows and crispy bacon!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Filipino
Servings 4

Ingredients
  

Candied Sweet Potatoes Ingredients

  • 375 Grams sweet potato (kamote) peeled and diced
  • 1/4 Cup sugar
  • 1/4 Cup brown sugar
  • 1/4 Cup Butter
  • 1/4 Cup Marshmallows
  • 1/3 Cup bacon use bacon bits

Instructions
 

  • Preheat oven to 400°F.
  • Combine sweet potatoes, sugars, and butter in a saucepan. Simmer over medium-low heat until sweet potatoes are tender.
  • Turn off heat and mash sweet potato mixture with a large fork or a potato masher until slightly smooth but still chunky.
  • Portion mixture among 4 (3-inch) ramekins. Top each cup with marshmallows.
  • Bake in the preheated oven (or in a turbo broiler set at 200°C) until marshmallows are melted and golden, about 7 to 10 minutes.
  • Remove from oven. Top with bacon bits and let cool for a few minutes. Serve warm.
Keyword kamote, sweet potato, sweet potatoes, Sweet potato recipe, snacks, snack recipes
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