Candied Sweet Potatoes Recipe

Preheat oven to 400°F.

Combine sweet potatoes, sugars, and butter in a saucepan. Simmer over medium-low heat until sweet potatoes are tender.

Turn off heat and mash sweet potato mixture with a large fork or a potato masher until slightly smooth but still chunky.

Portion mixture among 4 (3-inch) ramekins. Top each cup with marshmallows.

Bake in the preheated oven (or in a turbo broiler set at 200°C) until marshmallows are melted and golden, about 7 to 10 minutes.

Remove from oven. Top with bacon bits and let cool for a few minutes. Serve warm.