Instead of baby corn, you can also try broccoli florets or a mix of carrots, corn kernels, and green peas. Serve this succulent sweet style beef steak with buttered baby corn recipe in 5 simple steps for a special dinner treat.
Sweet-Style Beef Steak with Buttered Baby Corn Recipe
Instead of baby corn, you can try broccoli florets or a mix of carrots, corn kernels, and green peas.
Ingredients
Sweet-Style Beef Steak with Buttered Baby Corn Ingredients
- 1 cloves Garlic minced
- 2 tablespoon red cane vinegar
- 1 teaspoon Salt
- 1/2 teaspoon black pepper
- 1 tablespoon sugar
- 2 tablespoons Barbecue marinade
- 250 Grams Beef (use sirloin beef steak), thinly sliced
- canola oil
- 1.2 tablespoon Butter
- 100 Grams baby corn
- Salt
- rice steamed
- white sesame seeds
Instructions
- Make the marinade: Combine all ingredients in a large bowl. Add beef and place in the refrigerator to marinate overnight.
- Heat oil in a pan over medium to high heat. Reserve marinade and fry beef in the hot pan until caramelized on both sides.
- Add reserved marinade and simmer for two minutes. Set aside.
- In another pan, heat butter. Add corn and stir-fry. Season with salt and pepper.
- Place rice in a container. Top with beef, baby corn, and pan sauces. Sprinkle sesame seeds on top, if using.
Tried this recipe?Let us know how it was!
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