Sweet-Style Spaghetti Recipe

In a medium skillet, heat oil and melt butter. Add onions, carrots, and celery; cook until vegetables are tender. Add garlic and sauté until fragrant.

Add ground round, ground pork, and bay leaves. Brown the meat for about 10 minutes. Halfway through cooking, add the Vienna sausage; mix well. Remove the excess oil.

 

Pour in tomato sauce and water or stock; mix well. Let meat mixture simmer over low heat for 8 to 10 minutes. Season with liquid seasoning, salt, and pepper. Continue to cook for 1 to 2 minutes.

 

When ready to serve, toss pasta with meat sauce until well combined. Top with grated cheese or serve cheese on the side.