Sweetened Bananas with Sago and Gulaman in Caramel Syrup Recipe

On a hot day, nothing beats fresh fruit on ice!

IMAGE Ocs Alvarez

On a hot day, nothing beats fresh fruit on ice! Try this Sweetened Bananas with Sago and Gulaman in Caramel Syrup. Here's an idea-pour in some fresh milk or coconut milk to make a creamy, icy delight.

Prep Time
10 mins 
Cooking Time
10 mins 
Ready In
20 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Boil

Sweetened Bananas with Sago and Gulaman in Caramel Syrup Ingredients

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How to Make Sweetened Bananas with Sago and Gulaman in Caramel Syrup

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