Sweetened Bananas with Sago and Gulaman in Caramel Syrup Recipe
On a hot day, nothing beats fresh fruit on ice!
IMAGE Ocs Alvarez
On a hot day, nothing beats fresh fruit on ice! Try this Sweetened Bananas with Sago and Gulaman in Caramel Syrup. Here's an idea-pour in some fresh milk or coconut milk to make a creamy, icy delight.
Prep Time
10 mins
Cooking Time
10 mins
Ready In
20 mins
Yield
4
Cuisine
Filipino
Cooking Method
Boil
Sweetened Bananas with Sago and Gulaman in Caramel Syrup Ingredients
How to make Sweetened Bananas with Sago and Gulaman in Caramel Syrup
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