Crab fat - so rich and so irresistible.
Crab fat—so rich and so irresistible!
1 tablespoon garlic
1/3 cup crab fat (aligue)
1 teaspoon achuete powder (annatto powder), soaked in 3 tablespoons hot water then strained
1 tablespoon extra virgin olive oil
3 cups rice
In a hot pan, saute the garlic and crab fat in the olive oil. When the mixture starts to bubble vigorously, add the atsuete juice. Cook for about 30 seconds. Add the rice and cook until rice is fully coated in the crab fat.
Serve with calamansi slices and your favorite grilled seafood, pork, or chicken.
Just enter your details to log in.
To retrieve your password, please enter your username or email address in the field below.
A message has been sent to
Click on the link in the email to set a new password.
Back to Sign in?
To receive new activation email, please enter your email address in the field below.