Tablea Brownies Recipe

Preheat oven to 350ºF.

In a pan, melt together butter and tablea tsokolate; cool. 

In a bowl, whisk together sugar, flour, and salt. Beat eggs in butter-tablea mixture. Fold in dry ingredients; do not overmix. Transfer to 2 prepared 8x8-inch pans and sprinkle with nuts over each pan. Bake for 30 to 35 minutes.

To make the tablea-jam sauce: Boil tablea tsokolate with water and sugar until thick and the tablea is melted. Swirl in a tablespoon or two of black currant jam or your preferred jam. Serve on the side with the  brownies.