Tablea Chocolate Sauce Recipe

Transform traditional tablea into a sauce you can drizzle over ice cream, spread inside sandwiches, or simply enjoy on its own.

Photography by  Miguel Nacianceno | Styling by Beam Mariano and Idge Mendiola

Tablea or chocolate tablets are traditionally used in making Filipino hot chocolate. Unlike other hot chocolate drinks, Tablea is made from pure cacao beans. This rich and creamy drink is perfect for merienda especially with freshly baked pandesal. But why stop there? Transform your favorite Tablea drink into a sauce! You can use it to drizzle over ice cream, spread inside sandwiches, or simply enjoy on its own. It can also be mixed in with milk, making it a delicious chocolate syrup. This Tablea sauce is sure to be a favorite for both kids and adults!

Prep Time
5 mins 
Cooking Time
10 mins 
Ready In
15 mins 
Yield
1 1/2 cups
Cuisine
Filipino
Cooking Method
Boil

INGREDIENTS

COOKING PROCEDURE

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