Tablea or chocolate tablets are traditionally used in making Filipino hot chocolate. Unlike other hot chocolate drinks, Tablea is made from pure cacao beans. This rich and creamy drink is perfect for merienda especially with freshly baked pandesal. But why stop there? Transform your favorite Tablea drink into a sauce! You can use it to drizzle over ice cream, spread inside sandwiches, or simply enjoy on its own. It can also be mixed in with milk, making it a delicious chocolate syrup. This Tablea sauce is sure to be a favorite for both kids and adults!
Tablea Chocolate Sauce Recipe
Tablea Chocolate Sauce Ingredients
- 8 pieces unsweetened tablea
- 1/3 Cup sugar
- 1 Cup water
- 1/4 Cup corn syrup
- Mix tablea, sugar, and water together in a saucepan over low heat. Continue stirring until chocolate melts.
- Stir in glucose or corn syrup. Remove from heat and transfer to sterilized bottles. Store in the refrigerator for up to 3 weeks.