Taco Bites Recipe

Heat oil in a shallow pan. Sauté onion, garlic, and ground beef until beef is browned. Season with salt, pepper, and cumin. Drain excess oil on paper towels and set aside to cool.

Line 2 muffin tins with mini taco cups. Fill mini taco cups with cooled beef mixture until 2/3 full.

Top with tomatoes, lettuce, and cheese. Bake in an oven preheated to 350°F just until cheese is golden and melted, about 5 to 8 minutes.

If desired, drizzle with sour cream before serving.