Taco Lumpia Recipe

Here’s a crunchy, addictive treat!

This lumpia recipe combines Mexican and Filipino flavors. It’s a guaranteed hit! 

Taco Lumpia Recipe

Zee Castro-Talampas
Here’s a crunchy, addictive treat!
Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine Filipino
Servings 4


Taco Lumpia Ingredients

  • 250 Grams Ground beef
  • 1 medium white onion minced
  • 3 cloves Garlic minced
  • 2 tablespoons chopped fresh parsley
  • 1 Cup cabbage shredded
  • 3 tablespoons taco seasoning (we used McCormick)
  • egg white from 1 egg
  • 16 pieces Lumpia wrappers (6x6-inch wrappers)
  • 100 Grams quick-melting cheese sliced into ½-inch-thick sticks
  • vegetable oil
  • 1/2 Cup store-bought salsa
  • hot sauce to serve
  • sour cream to serve


  • Combine beef, onions, garlic, parsley, cabbage, taco seasoning, and egg white; mix well.
  • Lay a lumpia wrapper on a flat surface. Place 1 tablespoon beef mixture on the center then top with a cheese stick. Fold bottom and sides of the wrapper then roll tightly. Dab edges with water to seal. Repeat with the rest of the beef mixture.
  • Heat oil in a large pot over medium heat. Fry lumpia in batches until golden brown, about 6 to 8 minutes. Drain on a wire rack. Let cool for at least 2 minutes. Serve warm with salsa, hot sauce, and sour cream.
Keyword fried lumpia recipe
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