Name: Taco Lumpia Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 250 Grams Ground beef; 1 medium white onion (minced); 3 cloves Garlic (minced); 2 tablespoons chopped fresh parsley; 1 Cup cabbage (shredded); 3 tablespoons taco seasoning ((we used McCormick)); egg white (from 1 egg); 16 pieces Lumpia wrappers ((6x6-inch wrappers)); 100 Grams quick-melting cheese (sliced into ½-inch-thick sticks); vegetable oil; 1/2 Cup store-bought salsa; hot sauce (to serve); sour cream (to serve)

This lumpia recipe combines Mexican and Filipino flavors. It’s a guaranteed hit!

Taco Lumpia Recipe

Zee Castro-Talampas

Here’s a crunchy, addictive treat!

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Resting Time 30

Total Time 30

Course Main Dishes

Cuisine Filipino

Servings

Ingredients

Taco Lumpia Ingredients

250 Grams Ground beef
1 medium white onion minced
3 cloves Garlic minced
2 tablespoons chopped fresh parsley
1 Cup cabbage shredded
3 tablespoons taco seasoning (we used McCormick)
egg white from 1 egg
16 pieces Lumpia wrappers (6x6-inch wrappers)
100 Grams quick-melting cheese sliced into ½-inch-thick sticks
vegetable oil
1/2 Cup store-bought salsa
hot sauce to serve
sour cream to serve

Instructions

Combine beef, onions, garlic, parsley, cabbage, taco seasoning, and egg white; mix well.
Lay a lumpia wrapper on a flat surface. Place 1 tablespoon beef mixture on the center then top with a cheese stick. Fold bottom and sides of the wrapper then roll tightly. Dab edges with water to seal. Repeat with the rest of the beef mixture.
Heat oil in a large pot over medium heat. Fry lumpia in batches until golden brown, about 6 to 8 minutes. Drain on a wire rack. Let cool for at least 2 minutes. Serve warm with salsa, hot sauce, and sour cream.

Keyword fried lumpia recipe

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