Name: Taco Rice Bowl Recipe
Prep time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 cup long-grain rice; 1 1/2 cups water; 1/2 teaspoon salt; 1/2 cup cilantro (wansoy), leaves; 3 tablespoons lime juice; 1 tablespoon olive oil; 1 clove garlic; 1 1/2 tablespoons vegetable oil; 1/4 cup onion, diced; 3 cloves garlic; 1/2 cup beef, use tenderloin cut, diced; 1/4 cup corn kernels; salt; 3 tablespoons canned diced tomatoes; lettuce

Photography by Kai Huang | Styling by Erika Tangtatco

Bring a little bit of Mexico to the dinner table with this complete meal in a bowl. Want to go all out? Serve it with tortilla chips, sour cream, and guacamole on the side for a taco bar!

Taco Rice Bowl Recipe

INGREDIENTS

COOKING PROCEDURE

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