Taco Rice Bowl Recipe

Combine rice, water, salt in a pot. Bring to a boil, then lower heat and simmer for 15 to 18 minutes until rice is fully cooked. 

Meanwhile, combine cilantro leaves, lime juice, olive oil, and garlic in a blender; pulse until smooth. Fold cilantro mixture into cooked rice. 

In a saucepan, heat vegetable oil. Sauté onions and garlic; cook until onions are translucent. Add beef tenderloin and sauté until almost well done. Add corn kernels and cilantro-lime rice. Mix until well combined. Season with salt, pepper, and taco seasoning to taste. 

Top with diced tomatoes and shredded lettuce.