Taiwanese Fried Chicken Recipe

Make the marinade: Mix together all ingredients. Add chicken; mix well. Marinate, covered, in the refrigerator for 30 minutes  to 1 hour.

Remove from refrigerator and add half of the potato starch; mix well.

Heat oil in a deep, heavy-bottomed pan until temperature reads 350°F on a deep-fry thermometer. Place the rest of the potato starch on a plate. Dredge chicken in starch. Fry until golden brown and cooked through, about 8 to 10 minutes.

Drain on paper towels.

Make the Taiwanese seasoning:  Mix whote pepper, five-spice powder, salt, and curry powder together. Toast  on a dry pan over medium-low heat  until fragrant. Sprinkle seasoning  on fried chicken. Serve extra  seasoning on the side.  Serve immediately.

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