Taiwanese Minced Pork Recipe

This salty, sweet recipe from Taiwan is easy to make!

IMAGE Majoy Siason

This is a popular Taiwan household recipe. Just like the giniling na baboy recipe, it's an easy recipe that only takes minutes to put together! Plus, it's super tasty! 

Known locally as lu rou fan, this ground pork rice bowl is made flavorful with the ground pork sautéed and simmered with star anise, soy sauce, and Chinese five-spice powder for the best flavor. This creates a super aromatic dish that's irresistible! 

Prep Time
10 mins 
Cooking Time
35 mins 
Ready In
45 mins 
Yield
6
Cuisine
Asian
Cooking Method
Saute

Taiwanese Minced Pork Ingredients

How to cook Taiwanese Minced Pork

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