Taiwanese Minced Pork Recipe
This salty, sweet recipe from Taiwan is easy to make!
This is a popular Taiwan household recipe. Just like the giniling na baboy recipe, it's an easy recipe that only takes minutes to put together! Plus, it's super tasty!
Known locally as lu rou fan, this ground pork rice bowl is made flavorful with the ground pork sautéed and simmered with star anise, soy sauce, and Chinese five-spice powder for the best flavor. This creates a super aromatic dish that's irresistible!