Taiwanese Pork Chops Recipe

If you're a pork-chop fan, Taiwanese-style pork chops are definitely up your alley.

If you’re a pork chop fan, Taiwanese-style pork chops are definitely up your alley. You can easily make Taiwanese pork chops at home! They’re perfect for busy weeknights or for when a craving for something fried to a crisp hits. The meat is marinated in a mixture with Chinese five-spice powder and sake before it’s fried. The result? Delicately crisp skin and tender, juicy meat.

Prep Time
20 mins 
Cooking Time
30 mins 
Ready In
50 mins 
Yield
4
Cuisine
Asian
Cooking Method
Fry

Taiwanese Pork Chops Ingredients

How to Cook Taiwanese Pork Chops

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