Takoyaki Balls

These Japanese octopus dumplings are crispy on the outside and gooey on the inside! A delight to eat!

Takoyaki balls are a Japanese snack typically filled with minced or diced octopus (tako), pickled ginger, and onions and covered in a wheat flour-based batter. It's a popular streetfood in Japan, served with takoyaki sauce, bonito (fish) flakes, and Japanese mayonnaise.

 

Crispy on the outside, gooey on the inside, these Japanese octopus dumplings are a delight to make and eat. Best eaten while piping hot!

Prep Time
20 mins 
Cooking Time
10 mins 
Ready In
30 mins 
Yield
about 2 dozen balls
Cuisine
Japanese
Cooking Method
Fry

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In