These Japanese octopus dumplings are crispy on the outside and gooey on the inside! A delight to eat!
Takoyaki balls are a Japanese snack typically filled with minced or diced octopus (tako), pickled ginger, and onions and covered in a wheat flour-based batter. It's a popular streetfood in Japan, served with takoyaki sauce, bonito (fish) flakes, and Japanese mayonnaise.
Crispy on the outside, gooey on the inside, these Japanese octopus dumplings are a delight to make and eat. Best eaten while piping hot!