Tamarind Ribs Recipe

Bring a stockpot of water to the boil. Add salt and black peppercorns. Then add pork spareribs and simmer, removing any scum that rises to the surface. When tender, drain. Set aside. 

 

Heat about a half inch of oil in a deep frying pan over medium heat. Season the spareribs with salt and ground black pepper and then pan fry. Drain on paper towels and set aside. 

Meanwhile, in a saucepan over medium heat, mix the sampaloc candy and 1?2 cup water. Bring to a boil and mash the candy to release the seeds. Discard the seeds. Add ginger, garlic, and red pepper flakes. Season with salt and ground black pepper. Add cooked pork spareribs and stir to coat. Remove from heat, and serve as an appetizer or with steamed rice.