Tamarind Shrimp Skewers Recipe

Soak bamboo skewers in water to prevent burning.

Combine sinigang sa sampalok paste, orange juice, soy sauce, lemon juice, brown sugar, and red pepper flakes in a bowl. Add shrimps and marinate for 30 minutes.

Thread shrimps onto skewers, alternating with orange wedges.

Simmer remaining marinade until thick, about 5 to 10 minutes. Set aside.

Grill shrimp skewers on a grill pan until they turn pink, about 3 minutes per side. Brush occasionally with marinade.